Cooking Instructions for Pan-Fried Dumplings

1. Cut turnip or taro cake into desired size and remove from tray.
2. Heat a pan on medium/high heat with light oil.
3. Place turnip or taro cake into pan. After a few minutes when cake is a desired golden brown, flip over in the pan and repeat cooking for the other side.

1.將蘿蔔糕從托盤中取出切成所需的大小

2.少油用炒鍋中用中/高火加熱。

3.將蘿蔔糕放入鍋中。幾分鐘後，當蘿蔔蛋糕變成所需的金棕色時，將其翻過來，在另一側重複烹飪。

PAN-FRIED BEEF DUMPLINGS

1. Bring steamer to a boil.
2. Place Beef Dumplings on rack, leaving space between each piece. 
3. Steam for about 8 minutes.
4. Heat a non-stick pan on high heat with light oil. Place dumplings on pan for about 1 minute or until a golden brown color. Flip over and repeat for the other side.

牛肉小餡餅

1. 把蒸鍋燒開。
2. 將牛肉小餡餅放在架子上，每塊之間留有空間。
3. 蒸約8分鐘。
4. 少油在高溫下加熱不粘鍋，將餡餅放在鍋上煎約1分鐘，或直到呈金黃色。翻轉並重複另一側

SHRIMP & PORK/VEGGIE POTSTICKERS
Cooking Video

1. Heat a non-stick pan on high heat with light oil. Place potstickers in pan and check that there is a small amount of oil on the bottom of each dumpling.
2. With heat still on high, add 4 cups of boiling water to the pan (for 10” pan). This will cover the dumplings about half way up with water. Adjust water amount depending on pan size.
3. Place a glass lid on the pan.
4. Cook for approximately 10-12 minutes until almost all water has boiled away. If water has boiled away in under 10 minutes, add more water to increase cooking time. 
5. Just before water is completely dry, add a small amount of oil to coat the bottoms of potstickers. 
6. Turn down to medium heat and pan-fry dumplings until bottom is golden brown color.

鮮蝦豬肉/蔬菜煎餃

1. 少油加熱不粘鍋1分鐘。將煎餃放在鍋中，檢查每個煎餃底部是否有少量油。
2. 在熱量仍然很高的情況下，向鍋中加入4杯開水（用於10英寸鍋）。這樣可以將煎餃大約一半覆蓋在餃子上。根據鍋的大小調節水量。
3. 將玻璃蓋放在鍋上。
4. 煮約10-12分鐘，直到幾乎所有的水都煮沸為止。如果水在10分鐘內沸騰了，請添加更多的水以增加烹飪時間。
5. 在水完全乾燥之前，添加少量油以塗在鍋墊底部。
6. 調低至中火併煮餃子，直到底部變成金黃色。