Due to staffing difficulties from the Covid economic reopening, we are temporarily suspending home deliveries. Orders for pick-up are still available Monday to Friday at Stanford Shopping Center, Palo Alto. We appreciate your support of Handmade Dimsum!

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Reheating Guidelines for BBQ & Ready-to-eat dishes

Reheating Guidelines for BBQ & Ready-to-eat dishes

BAKED CHEESE PORK CHOP RICE / BAKED FILET OF SOLE ALFREDO RICE / BAKED COCONUT CHICKEN PORTUGUESE RICE / BAKED CHEESE SPAGHETTI 

  • Conventional oven: 275°F for 5-10 mins. Adjust cooking time based on desired temperature.
  • Comes in oven ready aluminum tray for easy reheat. Remove lid, tape and kraft box before placing into oven.

 

ROAST DUCK

  • Conventional oven: 200°F for 5-10 mins. Adjust cooking time based on desired temperature.
  • For customers planning to reheat the Roast Duck, we suggest ordering unsliced duck for best results.

 

HONEY ROASTED PORK

  • Conventional oven: 200°F for 5-10 mins. Adjust cooking time based on desired temperature.

 

STICKY RICE BOWL

  • STICKY RICE BOWL 辣味糯米飯：Steam 10 Mins. *Bowl is steamable. Remove lid before cooking. 蓋子不可蒸,盤子可蒸 
  • See video below or section under Steamed Dumplings for cooking setup.
  •  Cooking Video

 

HOT & SOUR SOUP

  • Kitchen stove: Pour soup into small cooking pot and reheat on low to medium heat. Stir regularly until soup begins to simmer. It is now ready to serve.
  • Microwave oven: Soup can be heated in the provided plastic bowl. Remove lid before heating. Place in microwave for 1-2 minutes. Then stir soup to ensure even temperature. Set microwave for another 1-2 minutes or until hot. Adjust your cooking time based on your microwave power.

 

STEWED BEEF BRISKET

  • Kitchen stove: Pour stew into small cooking pot and reheat on low to medium heat. Stir regularly until stew is simmering. It is now ready to serve.
  • Microwave oven: Soup can be heated in the provided plastic bowl. Remove lid before heating. Place in microwave for 1-2 minutes. Then stir soup to ensure even temperature. Set microwave for another 1-2 minutes or until hot. Adjust your cooking time based on your microwave power.
  •  Cooking Video

 

THAI CURRY CHICKEN / CURRY VEGGIES

  • Kitchen stove: Pour curry into small cooking pot and reheat on low to medium heat. Stir regularly until stew is simmering. It is now ready to serve.
  • Microwave oven: Curry can be heated in the provided plastic bowl. Remove lid before heating. Place in microwave for 1-2 minutes. Then stir soup to ensure even temperature. Set microwave for another 1-2 minutes or until hot. Adjust your cooking time based on your microwave power.

 

CONGEE WITH PORK AND EGG / CONGEE WITH FISH & PEANUT / SEAFOOD CONGEE

  • Kitchen stove: Pour congee into small cooking pot and reheat on low to medium heat. Stir regularly until stew is simmering. It is now ready to serve.
  • Microwave oven: Congee can be heated in the provided plastic bowl. Remove lid before heating. Place in microwave for 1-2 minutes. Then stir congee to ensure even temperature. Set microwave for another 1-2 minutes or until hot. Adjust your cooking time based on your microwave power.
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