Reheating Guidelines for BBQ & Ready-to-eat dishes

Reheating Guidelines for BBQ & Ready-to-eat dishes

BAKED CHEESE PORK CHOP RICE / BAKED FILET OF SOLE ALFREDO RICE / BAKED COCONUT CHICKEN PORTUGUESE RICE / BAKED CHEESE SPAGHETTI

Conventional oven: 275°F for 5-10 mins. Adjust cooking time based on desired temperature.
Comes in oven ready aluminum tray for easy reheat. Remove lid, tape and kraft box before placing into oven.

ROAST DUCK

Conventional oven: 200°F for 5-10 mins. Adjust cooking time based on desired temperature.
For customers planning to reheat the Roast Duck, we suggest ordering unsliced duck for best results.

HONEY ROASTED PORK

Conventional oven: 200°F for 5-10 mins. Adjust cooking time based on desired temperature.

STICKY RICE BOWL

STICKY RICE BOWL 辣味糯米飯：Steam 10 Mins. *Bowl is steamable. Remove lid before cooking. 蓋子不可蒸,盤子可蒸
See video below or section under Steamed Dumplings for cooking setup.
Cooking Video

HOT & SOUR SOUP

Kitchen stove: Pour soup into small cooking pot and reheat on low to medium heat. Stir regularly until soup begins to simmer. It is now ready to serve.
Microwave oven: Soup can be heated in the provided plastic bowl. Remove lid before heating. Place in microwave for 1-2 minutes. Then stir soup to ensure even temperature. Set microwave for another 1-2 minutes or until hot. Adjust your cooking time based on your microwave power.

STEWED BEEF BRISKET

Kitchen stove: Pour stew into small cooking pot and reheat on low to medium heat. Stir regularly until stew is simmering. It is now ready to serve.
Microwave oven: Soup can be heated in the provided plastic bowl. Remove lid before heating. Place in microwave for 1-2 minutes. Then stir soup to ensure even temperature. Set microwave for another 1-2 minutes or until hot. Adjust your cooking time based on your microwave power.
Cooking Video

THAI CURRY CHICKEN / CURRY VEGGIES

Kitchen stove: Pour curry into small cooking pot and reheat on low to medium heat. Stir regularly until stew is simmering. It is now ready to serve.
Microwave oven: Curry can be heated in the provided plastic bowl. Remove lid before heating. Place in microwave for 1-2 minutes. Then stir soup to ensure even temperature. Set microwave for another 1-2 minutes or until hot. Adjust your cooking time based on your microwave power.

CONGEE WITH PORK AND EGG / CONGEE WITH FISH & PEANUT / SEAFOOD CONGEE

Kitchen stove: Pour congee into small cooking pot and reheat on low to medium heat. Stir regularly until stew is simmering. It is now ready to serve.
Microwave oven: Congee can be heated in the provided plastic bowl. Remove lid before heating. Place in microwave for 1-2 minutes. Then stir congee to ensure even temperature. Set microwave for another 1-2 minutes or until hot. Adjust your cooking time based on your microwave power.